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Price: $75 per person, $50 of which goes directly to Louie's Kids and is tax-deductible
Phone: (843) 853-7828
Age Suitability:
21 and up
Tags:
sceneevents, foodcal
Circa 1886 is hosting the second annual Louie's Kids Guest Chef Benefit Dinner Joining chef Marc Collins of Circa 1886 will be chef Bob Waggoner of U Cook with Bob and Chef Scott Crawford of The Umstead Hotel & Spa. The chefs will present a four-course, prix fixe dinner with paired wines. The wines will be provided by Perception winery of California's Russian River Valley and Sonoma Coast. In addition to the dinner, there will be a live auction.
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