Cintra Ristorante + Martini Bar

Italian-inspired cuisine, pushing the culinary envelope just steps off of East Bay Street towards the water – in the very heart of historic downtown Charleston, South Carolina.
Cintra's seasoned Executive Chef Thomas Clayton and his rockstar staff create extraordinary house-made pastas, market fresh seafood, rich risottos and gnocchi, tartare, osso bucco, and filet mignon – many interesting dish combinations all in a vibrant, comfortable, exhibition kitchen dining environment.
Cintra's celebratory ambiance, gracious service, and convenient location to area hotels offers guests a memorable, relaxing, intimate dining experience – in an open gallery atmosphere. Cintra's sophisticated Martini bar also offers 45+ spirit recipes, with a 110 varietal wine list to choose from along with dinner. Subtle live music most Thursdays, with a crowd and vibe best described as "over 30."
Executive chef: Thomas Clayton /Sous Chef: Owen Gaube
Dining Style: Casual Elegant
Cross Street: East Bay and Concord Street, on N. Market Street
Parking: Private Lot